Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia ; Belmont, Ca. : Wadsworth/Thomson Learning, c2000.Description: xxi, 615 p. : ill. (some col.) ; 29 cmISBN: - 0314204091
- 9780314204097
- 641.3 21
- TX354 .B684 2000
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Science Library (Miotso) General stacks | Non-fiction | TX354 .B684 BRO (Browse shelf(Opens below)) | 1 | Available | SLM00005545 |
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