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Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - Australia ; Belmont, Ca. : Wadsworth/Thomson Learning, c2000. - xxi, 615 p. : ill. (some col.) ; 29 cm.

ISBN: 0314204091 9780314204097

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .B684 2000

Dewey Class. No.: 641.3

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