Understanding food : (Record no. 8130)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00916cam a22002414a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11798806 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251106134340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990929s2000 at a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0314204091 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780314204097 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| Item number | .B684 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition information | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy C. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food : |
| Remainder of title | principles and preparation / |
| Statement of responsibility, etc. | Amy Brown. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia ; |
| -- | Belmont, Ca. : |
| Name of publisher, distributor, etc. | Wadsworth/Thomson Learning, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 615 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1409/99049734-t.html">http://www.loc.gov/catdir/enhancements/fy1409/99049734-t.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1409/99049734-d.html">http://www.loc.gov/catdir/enhancements/fy1409/99049734-d.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1409/99049734-b.html">http://www.loc.gov/catdir/enhancements/fy1409/99049734-b.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 999 ## - | |
| -- | 8130 |
| -- | 8130 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Science Library (Miotso) | Science Library (Miotso) | General stacks | 11/06/2025 | TX354 .B684 BRO | SLM00005545 | 11/06/2025 | 1 | 11/06/2025 | Books |