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Understanding food : principles and preparation / Amy Brown.

By: Material type: TextTextPublication details: Australia ; Belmont, Ca. : Wadsworth/Thomson Learning, c2000.Description: xxi, 615 p. : ill. (some col.) ; 29 cmISBN:
  • 0314204091
  • 9780314204097
Subject(s): DDC classification:
  • 641.3 21
LOC classification:
  • TX354 .B684 2000
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Science Library (Miotso) General stacks Non-fiction TX354 .B684 BRO (Browse shelf(Opens below)) 1 Available SLM00005545

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