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	1.	On cooking. A textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone. by Labensky, Sarah R Hause, Alan M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c1999 Availability: Items available for loan: Undergraduate Library (Christ Temple) (1)Call number: TX651.L32 LAB. Place hold Save to lists Add to cart (remove)
	2.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Items available for loan: Science Library (Miotso) (1)Call number: TX531 .M38 MCW. Place hold Save to lists Add to cart (remove)

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