| 000 | 01025cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 14670211 | ||
| 005 | 20260325122022.0 | ||
| 008 | 061214s2006 fr a b i000 0 eng d | ||
| 020 | _a9264028870 | ||
| 020 | _a9789264028876 | ||
| 050 | 0 | 0 |
_aHD9410.5 _b.S87 2006 |
| 245 | 0 | 0 |
_aSupermarkets and the meat supply chain : _bthe economic impact of food retail on farmers, processors and consumers / _c[Frank Bunte, Pavel Vavra]. |
| 260 |
_aParis : _bOECD, _cc2006. |
||
| 300 |
_a110 p. : _bill. ; _c27 cm. |
||
| 500 | _a"The principal authors of this study are Frank Bunte, ... and Pavel Vavra"--P. 3. | ||
| 500 | _a"Also available in French under the title: Les supermachés et la fillière viande"--T.p. verso. | ||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aSupermarkets. | |
| 700 | 1 | _aBunte, Frank. | |
| 700 | 1 | _aVavra, Pavel. | |
| 710 | 2 | _aOrganisation for Economic Co-operation and Development. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0706/2006509467.html |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c9149 _d9149 |
||