| 000 | 00640pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 3997768 | ||
| 005 | 20251106140228.0 | ||
| 008 | 960429s1997 njua b 001 0 eng | ||
| 020 | _a0135209900 | ||
| 020 | _a9780135209905 | ||
| 050 | 0 | 0 |
_aTX531 _b.M38 1997 |
| 082 | 0 | 0 |
_a664 _220 |
| 100 | 1 | _aMcWilliams, Margaret. | |
| 245 | 1 | 0 |
_aFoods : _bexperimental perspectives / _cMargaret McWilliams. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bMerrill, _cc1997. |
||
| 300 |
_axv, 607 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aCooking. | |
| 942 |
_2lcc _cBK _e3rd ed. _n0 |
||
| 999 |
_c8132 _d8132 |
||