| 000 | 01023cam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 18176903 | ||
| 005 | 20241120134027.0 | ||
| 008 | 140604s2016 nyuab 000 0 eng | ||
| 020 | _a9780078021411 (hbk : alk. paper) | ||
| 050 | 0 | 0 |
_aQP141 _b.W38 2016 |
| 082 | 0 | 0 |
_a612.3 _223 |
| 100 | 1 | _aWardlaw, Gordon M. | |
| 245 | 1 | 0 | _aWardlaw's perspectives in nutrition. |
| 250 |
_aTenth edition / _bCarol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado Springs. |
||
| 300 |
_a1 volume (various pagings) : _bcolor illustations, color maps ; _c29 cm. |
||
| 500 | _aRevision of: Wardlaw's perspectives in nutrition. 2013. 9th ed. | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aByrd-Bredbenner, Carol. | |
| 700 | 1 | _aMoe, Gaile. | |
| 700 | 1 | _aKelley, Danita S. | |
| 700 | 1 | _aBerning, Jacqueline R. | |
| 942 |
_2lcc _cBK _e10TH _n0 |
||
| 999 |
_c1368 _d1368 |
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