Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - Australia ;  Belmont, Ca. :  Wadsworth/Thomson Learning,  c2000. 
 - xxi, 615 p. :  ill. (some col.) ;  29 cm. 
<br/><br/><label>ISBN: </label>0314204091 9780314204097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2000 
<br/><br/><label>Dewey Class. No.: </label>641.3