Professional hotel management; A quality manual for entrepreneurs, professionals and students with examination questions and case studies
Material type:
TextPublication details: New Delhi S. Chand and Company ltd c1997Description: xvii, 874p illISBN: - 9788121915182
- TX911. 3M27 NEG
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Undergraduate Library (Christ Temple) General stacks | Non-fiction | TX911.3.M27 NEG (Browse shelf(Opens below)) | 1 | Available | ulct00000255 |
Browsing Undergraduate Library (Christ Temple) shelves,Shelving location: General stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 GOR The complete Restaurant Management Guide | TX911.3 JON The Management of hostel operations | TX911.3 JON The Management of hostel operations | TX911.3.M27 NEG Professional hotel management; A quality manual for entrepreneurs, professionals and students with examination questions and case studies | TX911.3 SMI Restaurant marketing | TX911.3 SMI Restaurant marketing | TX911.3 SMI Restaurant marketing |
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