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Accounting in the hotel and catering industry

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Material type: Text

TextPublication details: London Longman c1983Description: 321pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Undergraduate Library (Christ Temple) General stacks	Non-fiction	HF5686.H75 WOO (Browse shelf(Opens below))	1	Available	ulct00001289
Books	Undergraduate Library (Christ Temple) General stacks	Non-fiction	HF5686.H75 WOO (Browse shelf(Opens below))	2	Available	ulct00001290
Books	Undergraduate Library (Christ Temple) General stacks	Non-fiction	HF5686.H75 WOO (Browse shelf(Opens below))	3	Available	ulct00001291

Browsing Undergraduate Library (Christ Temple) shelves,Shelving location: General stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)

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Previous	HF5686.C8 TUL Practical costing	HF5686.C8M224 LAN Fundamentals of cost accounting /	HF5686 HOR Cost accounting; a managerial emphasis	HF5686.H75 WOO Accounting in the hotel and catering industry	HF5686.H75 WOO Accounting in the hotel and catering industry	HF5686.H75 WOO Accounting in the hotel and catering industry	HF5686 INT The International handbook of financial reporting	Next

Includes index

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