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Benchmarking in food and farming : creating sustainable change /

Benchmarking in food and farming : creating sustainable change / [edited by] Lisa Jack. - Farnham, England ; Burlington, VT : Gower, c2009. - vi, 132 p. : ill. ; 26 cm.

ISBN: 9780566088353 0566088355 9780566091841 0566091844

Subjects--Topical Terms:
Agricultural industries--Management.
Food industry and trade--Management.
Benchmarking (Management)

LC Class. No.: HD9000.5 / .B437 2009

Dewey Class. No.: 630.68/5

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