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Wardlaw's perspectives in nutrition.

By:

Wardlaw, Gordon M

Contributor(s):

Material type: Text

TextEdition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmISBN:

9780078021411 (hbk : alk. paper)

Subject(s):

Nutrition

DDC classification:

612.3 23

LOC classification:

QP141 .W38 2016

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Science Library (Miotso) General stacks	Non-fiction	QP 141. W38 WAR (Browse shelf(Opens below))	3	Available	SLM00001747
Books	Science Library (Miotso) General stacks	Non-fiction	QP 141. W38 WAR (Browse shelf(Opens below))	4	Available	SLM00001748
Books	Undergraduate Library (Christ Temple) General stacks	Non-fiction	QP 141. W38 WAR (Browse shelf(Opens below))	1	Available	ulct00000336
Books	Undergraduate Library (Christ Temple) General stacks	Non-fiction	QP 141. W38 WAR (Browse shelf(Opens below))	2	Available	ulct00000337

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

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